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(as of April 10, 2025 17:00 GMT -04:00 - More info)The Margarita Discovery Collection
Welcome to Margarita Discovery Collection, a curated selection of 15 meticulously crafted margarita recipes. Each one has been designed to showcase the perfect balance of flavors. Using factorial factoring, we carefully fine-tuned key elements like tequila type, ingredient ratios, orange liqueurs, and sweeteners. The result is a diverse collection that caters to every palate.
Whether you enjoy bold, tequila-forward cocktails or sweet and citrusy blends, you’ll find something that speaks to your taste. For those who prefer something refreshingly tart, Margarita Discovery Collection also delivers. Each margarita is unique, offering a distinct flavor profile for a variety of occasions.
Dive into the world of margaritas and discover your favorite recipe. With just a few tweaks in ingredients and ratios, you might even uncover your perfect cocktail. And don’t worry if you don’t find the exact one that is ‘your’ perfect margarita. Through factorial factoring and comparison analysis we can hone in on what makes a margarita great in your book.
¡Salud!

Ember Crest Margarita
Ingredients
- 84 mL Reposado Tequila
- 42 mL Grand Marnier
- 42 mL Lime Juice
- 10 mL Agave Nectar
Instructions
- Prepare the Glass: Moisten the rim of your Margarita glass with a lime wedge. Dip the rim into salt (optional) for a classic finish. Set the glass aside.
- Measure Ingredients: Use a jigger to measure the specified amounts of tequila, orange liqueur, lime juice, and sweetener.
- Combine Ingredients: Add all measured ingredients into a cocktail shaker filled with ice.
- Shake Vigorously: Shake the cocktail shaker firmly for about 15 seconds to chill and mix the ingredients thoroughly.
- Strain into Glass: Fill your prepared glass with fresh ice and strain the shaken Margarita mixture over the ice.
- Garnish and Serve: Garnish with a lime wheel or wedge for a visually appealing presentation. Serve immediately and enjoy your perfectly crafted Margarita!
My Notes
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