Arroyo Glow Margarita
Smooth, crisp, and refreshingly bold, this cocktail balances bright citrus with deep agave warmth. A hint of natural sweetness rounds out the edges, creating a perfectly layered sip. Light yet full of character, it lingers with a clean, invigorating finish—like the last golden rays of sunlight stretching across the sky.
Equipment
- Cocktail Shaker
- Jigger (for measuring ingredients)
- Strainer
- Ice
Ingredients
- 102.83 mL Blanco Tequila
- 51.45 mL Cointreau
- 25.73 mL Lime Juice
Instructions
- Fill a cocktail shaker with ice.
- Add the Blanco Tequila and Cointreau in the amounts shown in the ingredient list for your selected servings.
- Pour in the lime juice in the amount shown in the ingredient list for your selected servings.
- Shake vigorously for 15 seconds until well chilled.
- Strain into a rocks glass with a half salt rim over fresh ice cubes. Garnish with a lime wheel.
- Serve immediately and enjoy.
Notes
Base recipe (1x): one approximately 180 mL batch of measured liquid before ice and dilution. The serving controls scale the complete batch; divide into smaller pours as desired.
The ingredient proportions in the listed order are 4:2:1. No additional water or syrup dilution is included.
Millilitre quantities are rounded approximations to the ingredient proportions. US fluid-ounce amounts are rounded, approximate volume equivalents, not weights.
Nutrition information is not available for this recipe. The recipe yield is not a recommended personal alcohol allowance.
The 1× recipe targets 180 mL before ice and dilution, using the previously listed ingredient proportions. The displayed amounts total 180.01 mL. Milliliter amounts are rounded to at most two decimal places; displayed totals at other serving sizes may differ slightly from 180 mL multiplied by the selected size. US fluid-ounce values are approximate volume equivalents.
My Notes
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