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+ servings
Lacy Margarita

Desert Bloom Margarita

Smooth and rich with a bright citrus spark, this cocktail balances bold agave warmth with a refreshing, zesty lift. A subtle depth lingers beneath its crisp character, making each sip both vibrant and refined. Light yet expressive, it unfolds effortlessly, leaving a clean, lingering finish that invites you back for more.
Margarita Flavor Key 3A:1BM:1L
Ratio 3:1:1
Course Classic Margaritas
Preparation Method On the Rocks Margaritas
Calories 365 kcal
Servings 1

Ingredients
 
 

  • 106 mL Añejo Tequila
  • 35 mL Grand Marnier
  • 35 mL Lime Juice

Instructions
 

  • Prepare the Glass: Moisten the rim of your Margarita glass with a lime wedge. Dip the rim into salt (optional) for a classic finish. Set the glass aside.
  • Measure Ingredients: Use a jigger to measure the specified amounts of tequila, orange liqueur, lime juice, and sweetener.
  • Combine Ingredients: Add all measured ingredients into a cocktail shaker filled with ice.
  • Shake Vigorously: Shake the cocktail shaker firmly for about 15 seconds to chill and mix the ingredients thoroughly.
  • Strain into Glass: Fill your prepared glass with fresh ice and strain the shaken Margarita mixture over the ice.
  • Garnish and Serve: Garnish with a lime wheel or wedge for a visually appealing presentation. Serve immediately and enjoy your perfectly crafted Margarita!

Notes

total 177
MFK verified
Ratio verified: 3:1:1 (Añejo Tequila : Grand Marnier : Lime).
Nutrition recalculated

My Notes

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Margarita Flavor Key: 3A:1BM:1L
Margarita Intensity Code: HHL
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Nutrition

Nutrition Facts
Desert Bloom Margarita
Amount per Serving
Calories
 
365
Calories from Fat 1
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.04
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
4
mg
0
%
Potassium
 
52
mg
1
%
Carbohydrates
 
14
g
5
%
Fiber
 
0.1
g
0
%
Sugar
 
12
g
13
%
Protein
 
0.2
g
0
%
Vitamin A
 
18
IU
0
%
Vitamin C
 
11
mg
13
%
Calcium
 
5
mg
1
%
Iron
 
0.1
mg
1
%
Magnesium
 
4
mg
1
%
Caffeine
 
9
mg
Alcohol
 
45
g
Net Carbohydrates
 
14
g
* Percent Daily Values are based on a 2000 calorie diet.
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