Midnight Blossom Margarita
Deep-hued margarita with hibiscus and a balanced lime kick.
Ingredients
- 77.18 mL Blanco Tequila
- 38.55 mL Triple Sec
- 38.55 mL Hibiscus Syrup
- 25.73 mL Lime Juice
- Ice cubes (for shaking)
- 1 piece Hibiscus flower or lime wheel (garnish)
Instructions
- Optional: Rub a lime wedge around your glass rim and dip it in salt.
- Fill a cocktail shaker with ice and pour in tequila, triple sec, hibiscus syrup and lime juice.
- Shake vigorously for 10‑15 seconds until the shaker feels cold.
- Strain into a chilled glass filled with ice. Garnish with a hibiscus flower or lime wheel and serve immediately.
Notes
Base recipe (1x): one approximately 180 mL batch of measured liquid before ice and dilution. The serving controls scale the complete batch; divide into smaller pours as desired.
The ingredient proportions in the listed order are 6:3:3:2. No additional water or syrup dilution is included.
Millilitre quantities are rounded approximations to the ingredient proportions. US fluid-ounce amounts are rounded, approximate volume equivalents, not weights.
The triple-sec brand and hibiscus-syrup recipe and concentration are unspecified.
Nutrition information is not available for this recipe. The recipe yield is not a recommended personal alcohol allowance.
The 1× recipe targets 180 mL before ice and dilution, using the previously listed ingredient proportions. The displayed amounts total 180.01 mL. Milliliter amounts are rounded to at most two decimal places; displayed totals at other serving sizes may differ slightly from 180 mL multiplied by the selected size. US fluid-ounce values are approximate volume equivalents.
My Notes
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