Step back to 1937 and discover the Picador, a cocktail that predates the margarita but uses the same beloved ingredients. Unearthed from the pages of W. J. Tarling’s Café Royal Cocktail Book, this vintage recipe follows the classic 2:1:1 ratio of tequila, Cointreau, and lime or lemon juice. Though simply labeled “Shake,” this minimalist instruction leaves room for creativity, making it a cocktail that’s both timeless and versatile. The Picador invites you to toast to its historical charm while savoring a drink that paved the way for margarita greatness. Cheers to a forgotten gem, rediscovered!