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–+ servings
Light gold margarita over ice cubes in a rocks glass with an orange wheel on the rim, on a weathered wooden bar overlooking waves on a rocky shore.

Sienna Rush Margarita

Rich, smooth, and kissed with bright citrus, this cocktail brings deep agave warmth balanced by a crisp, refreshing finish. The bold notes unfold effortlessly, while a touch of brightness keeps each sip lively. Complex yet approachable, it lingers just long enough to leave a lasting impression—bold, refined, and endlessly drinkable.
Core Formula 4:3:1
Course Cocktail
Calories
Servings 1 batch

Equipment

  • Cocktail Shaker
  • Jigger (for measuring ingredients)
  • Strainer
  • Ice

Ingredients
 
 

  • 90 mL Reposado Tequila
  • 67.5 mL Dry Curacao
  • 22.5 mL Lime Juice

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add the listed amount of Reposado Tequila and the listed amount of dry Curaçao.
  • Pour in the listed amount of lime juice.
  • Shake vigorously for 15 seconds until well chilled.
  • Strain into a rocks glass over fresh ice cubes. Garnish with an orange wheel.
  • Serve immediately and enjoy.

Notes

Base recipe (1x): one 180 mL batch of measured liquid before ice and dilution. The quantities are 90 mL Reposado Tequila, 67.5 mL Dry Curacao, 22.5 mL Lime Juice. The serving controls scale the complete batch; divide into smaller pours as desired.
Ingredient proportions: 4:3:1. US fluid-ounce amounts are rounded, approximate volume equivalents. Fluid ounces measure volume, not weight.
No additional water or syrup dilution is included.
Nutrition information is not available for this recipe. The recipe yield is not a recommended personal alcohol allowance.
The 1× recipe targets 180 mL before ice and dilution, using the previously listed ingredient proportions. The displayed amounts total 180 mL. Milliliter amounts are rounded to at most two decimal places; displayed totals at other serving sizes may differ slightly from 180 mL multiplied by the selected size. US fluid-ounce values are approximate volume equivalents.

My Notes

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