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–+ servings
A woman holding a golden margarita in a salt-rimmed stemmed glass with a lime wheel.

The Hailey Margarita

Bright and crisp, this margarita showcases Blanco tequila’s fresh agave bite, enhanced by Pierre Ferrand Dry Curacao's refined orange depth. Lime juice adds a sharp citrus zing, while a hint of agave nectar gently smooths the finish. The result? A refreshing, well-balanced cocktail with a clean, vibrant character that lingers with effortless elegance.
Keyword The Margarita Lab Collection 3.0
Core Formula 4:1:1
Course Cocktail
Calories
Servings 1 batch

Ingredients
 
 

  • 102.83 mL Blanco Tequila
  • 25.73 mL Pierre Ferrand Dry Curacao
  • 25.73 mL Lime Juice
  • 25.73 mL Agave Nectar

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add the listed amounts of blanco tequila, Pierre Ferrand Dry Curaçao, lime juice and agave nectar.
  • Shake vigorously for 15 seconds until well chilled.
  • Strain into a chilled rocks glass over fresh ice and serve.

Notes

Base recipe (1x): approximately 180 mL of measured liquid before ice and dilution. The serving controls scale the complete batch.
The ingredient proportions, in the order listed, are 4:1:1:1. Practical millilitre amounts are rounded where necessary while targeting 180 mL before display rounding. US fluid-ounce amounts are approximate volume equivalents; fluid ounces are not weight ounces.
No additional water or syrup dilution is included.
Nutrition information is not available for this recipe. The recipe yield is not a recommended personal alcohol allowance.
Millilitre quantities are rounded; the rounded amounts may differ slightly from the recipe’s ingredient proportions.
The 1× recipe targets 180 mL before ice and dilution, using the previously listed ingredient proportions. The displayed amounts total 180.02 mL. Milliliter amounts are rounded to at most two decimal places; displayed totals at other serving sizes may differ slightly from 180 mL multiplied by the selected size. US fluid-ounce values are approximate volume equivalents.

My Notes

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