The Olivia Margarita
This luxurious margarita highlights Añejo tequila’s rich vanilla, caramel, and oak notes, blending seamlessly with Cointreau’s smooth orange essence. A splash of lime juice adds a bright citrus edge, while a hint of agave nectar softens the finish. The result? A refined, silky, and perfectly balanced cocktail with a warm, citrus-kissed depth in every sip.
Ingredients
- 87.27 mL Añejo Tequila
- 65.45 mL Cointreau
- 21.82 mL Lime Juice
- 5.45 mL Agave Nectar
Instructions
- Fill a cocktail shaker with ice.
- Add Añejo Tequila, Cointreau, Lime Juice, and Agave Nectar.
- Shake vigorously for 15 seconds until well chilled.
- Strain into a chilled rocks glass over fresh ice.
- Optionally, rim the glass with salt for added contrast.
- Garnish with an orange twist and serve.
Notes
Design ratio: 4:3:1:0.25 (Añejo Tequila : Cointreau : Lime Juice : Agave Nectar). The listed rounded amounts total 179.99 mL before ice and approximate this ratio.
The 1× recipe targets 180 mL before ice and dilution, using the previously listed ingredient proportions. The displayed amounts total 179.99 mL. Milliliter amounts are rounded to at most two decimal places; displayed totals at other serving sizes may differ slightly from 180 mL multiplied by the selected size. US fluid-ounce values are approximate volume equivalents.
Nutrition estimates are pending validation; nutrition figures are temporarily withheld.
My Notes
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