The Victoria Margarita
This elevated margarita blends Añejo tequila’s deep caramel, vanilla, and oak notes with Pierre Ferrand’s refined orange warmth. Lime juice provides a zesty tang, while agave nectar smooths the sip with natural sweetness. The result? A silky, citrus-forward cocktail with a rich, lingering complexity—perfect for those who appreciate depth and balance in every sip.
Ingredients
- 80 mL Añejo Tequila
- 20 mL Pierre Ferrand Dry Curacao
- 60 mL Lime Juice
- 20 mL Agave Nectar
Instructions
- Fill a cocktail shaker with ice.
- Add Añejo Tequila, Pierre Ferrand Dry Curacao, Lime Juice, and Agave Nectar.
- Shake vigorously for 15 seconds until well chilled.
- Strain into a chilled rocks glass over fresh ice.
- Optionally, rim the glass with salt for contrast.
- Garnish with an orange wheel and serve.
Notes
Base recipe (1x): one 180 mL batch of measured liquid before ice and dilution. The serving controls scale the complete batch; divide into smaller pours as desired.
The ingredient proportions in the listed order are 4:1:3:1. Millilitre quantities preserve these proportions. US fluid-ounce amounts are rounded, approximate volume equivalents, not weights.
Agave nectar product and concentration are unspecified. No additional water or syrup dilution is included.
Nutrition information is not available for this recipe. The recipe yield is not a recommended personal alcohol allowance.
My Notes
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