Go Back Email Link
+ servings
An image of a classic Margarita in a salt-rimmed glass with a lime wedge garnish, set on a rustic wooden table with fresh limes, coarse salt, and an orange slice.

Velvet Tide Margarita

Smooth, bold, and effortlessly crisp, this cocktail carries a rich depth with a bright citrus spark. A hint of warmth lingers beneath its refreshing zest, creating a balanced yet expressive sip. Light on sweetness but full of character, it unfolds with a clean, refined finish that leaves you craving another taste.
Margarita Flavor Key 4B:3BM:1L
Ratio 4:3:1
Course Classic Margaritas
Preparation Method On the Rocks Margaritas
Calories 417 kcal
Servings 1

Ingredients
 
 

  • 89 mL Blanco Tequila
  • 66 mL Grand Marnier
  • 22 mL Lime Juice

Instructions
 

  • Prepare the Glass: Moisten the rim of your Margarita glass with a lime wedge. Dip the rim into salt (optional) for a classic finish. Set the glass aside.
  • Measure Ingredients: Use a jigger to measure the specified amounts of tequila, orange liqueur, lime juice, and sweetener.
  • Combine Ingredients: Add all measured ingredients into a cocktail shaker filled with ice.
  • Shake Vigorously: Shake the cocktail shaker firmly for about 15 seconds to chill and mix the ingredients thoroughly.
  • Strain into Glass: Fill your prepared glass with fresh ice and strain the shaken Margarita mixture over the ice.
  • Garnish and Serve: Garnish with a lime wheel or wedge for a visually appealing presentation. Serve immediately and enjoy your perfectly crafted Margarita!

Notes

total 177
MFK verified
Ratio verified
Nutrition recalculated
Ratio verified: 4:3:1 (Tequila : Grand Marnier : Lime).

My Notes

Available to subscribers!

Add to Collection
Margarita Flavor Key: 4B:3BM:1L
Margarita Intensity Code: HMM
Rate this Recipe

Nutrition

Nutrition Facts
Velvet Tide Margarita
Amount per Serving
Calories
 
417
Calories from Fat 2
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
6
mg
0
%
Potassium
 
46
mg
1
%
Carbohydrates
 
23
g
8
%
Fiber
 
0.1
g
0
%
Sugar
 
22
g
24
%
Protein
 
0.2
g
0
%
Vitamin A
 
11
IU
0
%
Vitamin C
 
7
mg
8
%
Calcium
 
4
mg
0
%
Iron
 
0.1
mg
1
%
Magnesium
 
4
mg
1
%
Caffeine
 
17
mg
Alcohol
 
47
g
Net Carbohydrates
 
23
g
* Percent Daily Values are based on a 2000 calorie diet.
Tweet (?) Share Recipe Pin Recipe