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Ana: a larger lime-juice measure
Ana uses more lime juice than Cointreau alongside blanco tequila and simple syrup. That gives it a different composition from Bella even though the two recipes name the same spirits and sweetener.
Ana and Bella are complete recipes, not a controlled comparison of one ingredient. Their proportions differ, so a preference between them cannot be attributed to the lime juice alone.
For a more focused comparison, begin with Ana as written and keep the tequila, syrup, preparation and serving conditions consistent. Record the exact version you make and your own impressions rather than relying on a flavor description.
¡Salud!
The Ana Margarita
Ingredients
- 52 mL Blanco Tequila
- 21 mL Cointreau
- 42 mL Lime Juice
- 21 mL Simple Syrup
- 45 mL Water chilled, plain, still
Instructions
Chill the ingredients and equipment.
Refrigerate the recipe ingredients. Prechill a clean, dry cocktail shaker and serving glass in the refrigerator.Measure and add the water.
Measure chilled, plain, still 45 mL Water and pour it into the chilled shaker.Measure and add the sweetener.
Measure 21 mL Simple Syrup and add it to the shaker. Transfer the full measured portion.Measure and add the lime juice.
Measure prechilled, strained fresh 42 mL Lime Juice and pour it into the shaker.Measure and add the orange liqueur.
Measure 21 mL Cointreau and pour it into the shaker.Measure and add the tequila.
Measure 52 mL Blanco Tequila and pour it into the shaker.Prepare the serving ice.
Immediately before shaking, place 100 g of fresh, solid ice cubes in the chilled serving glass.Dry-shake for 15 seconds.
Secure the shaker and dry-shake (without ice) the liquid ingredients vigorously for exactly 15 seconds. Use the same back-and-forth shaking motion for every recipe.Pour over the serving ice.
Open the shaker and immediately pour the cocktail directly over the fresh ice in the prepared glass.Stir gently.
Insert a bar spoon alongside the ice, with the spoon bowl near the bottom of the glass. Move it smoothly around the inside wall for five complete rotations over five seconds, gently circulating the cocktail and ice together.Serve and taste.
Serve immediately. For comparative tastings, take the first taste 30 seconds after completing the stir and record your initial impressions at that point.
Notes
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