KKJCXY Bar Glass Rimmer – All-in-One Margarita Sal...
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Brunch Margarita
The Brunch Margarita is a delightful twist on the classic cocktail, perfect for leisurely mid-morning gatherings with friends and family.
Equipment
- 1 Jigger
Ingredients
- 2.5 oz Blanco Tequila
- 2.25 oz Orange Juice
- 1.25 oz Lime Juice
Instructions
- Prepare Your Glass: If you prefer a salted rim, moisten the rim of a rocks or old-fashioned glass with a lime or orange wedge. Dip the moistened rim into a shallow plate of salt to coat it lightly.
- Fill the Glass with Ice: Add ice cubes to the prepared glass. Fill it to your preference, but typically, a Margarita glass is about 2/3 full of ice.
- Measure and Add Blanco Tequila: Using a jigger or measuring glass, measure 2 ounces (60 ml) of Blanco tequila. Pour the tequila over the ice in the glass.
- Squeeze Fresh Lime Juice: Roll a lime on the countertop to release its juices. Cut the lime in half, and using a juicer or your hand, squeeze 1 ounce (30 ml) of fresh lime juice.
- Squeeze Fresh Orange Juice: Roll an orange on the countertop to release its juices. Cut the orange in half, and using a juicer or your hand, squeeze 2 ounces (60 ml) of fresh orange juice.
- Add Lime and Orange Juices to the Glass: Pour the freshly squeezed lime and orange juices into the glass.
- Stir Well: Take a stirring rod or a long spoon and gently stir the mixture in the glass for about 10-15 seconds. This ensures that the ingredients are well-mixed.
- Garnish (Optional): If desired, you can garnish your Brunch Margarita with an orange wheel or twist on the rim of the glass.
Notes
Ratio verified: 10:9:5 (Tequila : Orange Juice : Lime).
My Notes
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Nutrition
Nutrition Facts
Brunch Margarita
Amount per Serving
Calories
203
Calories from Fat 1
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.02
g
Sodium
1
mg
0
%
Potassium
169
mg
5
%
Carbohydrates
10
g
3
%
Fiber
0.3
g
1
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
145
IU
3
%
Vitamin C
43
mg
52
%
Calcium
12
mg
1
%
Iron
0.2
mg
1
%
Magnesium
10
mg
3
%
Alcohol
24
g
Net Carbohydrates
9
g
* Percent Daily Values are based on a 2000 calorie diet.
