Esquire's Margarita (1953)
The Drink of the Month from Esquire Magazine, December 1953, introduces the Margarita Cocktail, a timeless classic that is "lovely to look at, exciting and provocative." This simple yet iconic drink consists of tequila, fresh lime or lemon juice, and a dash of Triple Sec, poured over crushed ice and served in a salted-rim stem glass. It embodies the essence of minimalism and refreshment, making it a perfect choice for lovers of bold, citrusy flavors.
Equipment
- 1 Jigger
Ingredients
- 1 oz Tequila
- 1 dash Triple Sec
- ½ Lime Juice or Lemon Juice
Instructions
- Prepare the Glass: If you prefer a salted rim, pour salt onto a shallow dish. Take a lime or lemon wedge and rub it around the rim of a stem glass. Dip the rim into the salt, twisting gently to coat evenly. Set the glass aside.
- Juice the Citrus: Roll a lime or lemon on the countertop to loosen the juices. Cut it in half, and use a juicer or reamer to extract the juice.
- Measure the Ingredients: Using a jigger or measuring tool, measure 1 ounce of tequila and a dash of Triple Sec (approximately ¼ ounce).
- Combine and Mix: Fill the glass with crushed ice. Pour the tequila, lime (or lemon) juice, and Triple Sec over the ice. Use a bar spoon to gently stir for about 10-15 seconds, ensuring the ingredients are evenly mixed.
- Garnish and Serve: Optional: Garnish with a lime or lemon wheel on the rim of the glass. Serve immediately and enjoy the fresh, zesty Margarita Cocktail.
Notes
Ratio verified: 48:1:12 (Tequila : Triple Sec : Lime).
My Notes
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Nutrition
Nutrition Facts
Esquire's Margarita (1953)
Amount per Serving
Calories
73
Calories from Fat 0
% Daily Value*
Fat
0.01
g
0
%
Sodium
0.4
mg
0
%
Potassium
18
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
0.1
g
0
%
Vitamin A
8
IU
0
%
Vitamin C
5
mg
6
%
Calcium
2
mg
0
%
Iron
0.01
mg
0
%
Magnesium
1
mg
0
%
Caffeine
0.3
mg
Alcohol
10
g
Net Carbohydrates
2
g
* Percent Daily Values are based on a 2000 calorie diet.