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$6.99 (as of June 15, 2025 13:27 GMT -04:00 - More info)Introduction
Step back in time and discover the 1937 Picador Recipe, a cocktail that predates the margarita and serves as its historical blueprint. Unearthed from the pages of W.J. Tarling’s Café Royal Cocktail Book, the Picador captures the essence of 1930s cocktail culture. With its simple yet sophisticated recipe, this timeless tequila drink continues to inspire mixologists and tequila enthusiasts alike.
1937 Picador Recipe: What Makes It a Classic Tequila Cocktail?
The Picador is a tequila-based cocktail with a balanced and clean flavor profile. It uses a classic 2:1:1 ratio of tequila, Cointreau (or another orange liqueur), and lime or lemon juice. First documented in the Café Royal Cocktail Book in 1937, the Picador reflects an era when cocktails celebrated simplicity and elegance. The original instructions for the Picador are refreshingly straightforward: “Shake.” This minimalist approach leaves room for personal flair while preserving its timeless appeal.
1937 Picador Recipe vs. Margarita: Key Differences
While the Picador shares its ingredients with the margarita, the two drinks differ in presentation and flavor profile. The Picador skips the salted rim and garnishes, keeping the focus on its tequila-forward simplicity. On the other hand, the margarita often includes a salted rim and variations that add sweetness or complexity.
Historically, the Picador’s straightforward recipe likely influenced the creation of the margarita. Its clean and balanced taste highlights the beauty of quality ingredients, offering a more direct flavor experience compared to the margarita’s sweeter profile.
Why the Picador is Still Relevant Today
The Picador’s timeless appeal lies in its simplicity and adaptability. In today’s era of vintage cocktail revival, its clean, balanced flavors resonate with modern drinkers seeking authentic experiences. Mixologists appreciate its versatility, as the straightforward recipe provides a perfect base for creative twists. Whether you’re a fan of classic cocktails or love experimenting, the Picador remains a must-try for tequila lovers.
The Legacy of the Picador in Cocktail History
The Picador holds a special place in the history of tequila cocktails. By documenting the recipe in the Café Royal Cocktail Book, W.J. Tarling ensured its place as a precursor to the margarita and a pioneer in tequila’s global journey. This cocktail bridges the gap between vintage sophistication and modern mixology, reminding us of tequila’s rich cultural roots and its enduring versatility.
Conclusion
The 1937 Picador Recipe is more than just a cocktail; it’s a journey into the origins of margarita magic. Its clean, balanced flavors and historical significance make it a timeless classic worth exploring. Recreate the Picador today and discover why it’s stood the test of time. Don’t forget to share your creation with #MargaritaMixologist and join the celebration of classic tequila cocktails.
¡Salud!
Picador (1937)
Equipment
Ingredients
- 2 oz Tequila
- 1 oz Cointreau
- 1 oz Lime Juice or Lemon Juice
Get Recipe IngredientsInstructions
- The original instructions for the Picador in the 1937 publication were, “Shake”.
My Notes
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Nutrition
